Care Guide

Your Wave Board can take a lot, but it doesn't like direct heat. Never place hot pots, pans, or baking dishes directly on it; always use a coaster. And keep it away from open flames or hot stove tops.

Your Wave Board is dishwasher safe up to 80° without any special treatment. Place it upright or flat in the dishwasher, depending on what your model allows. No abrasive scourers or wire sponges. If you want to keep it looking good for a particularly long time, hand wash it.

The Wave Board does not absorb odors or bacteria, but intense ingredients like turmeric or beetroot can leave stains. No need to panic. Simply apply some baking soda or vinegar to the affected area, let it sit, and then wipe it off, or just put it in the dishwasher.

Fine cut marks are normal and not a sign of poor quality; they show that your board is being used. The material is designed so that bacteria cannot accumulate in the marks, so it remains hygienic. With very sharp knives or strong pressure, the marks can be deeper, which is the case with any cutting board. Over time, your board will develop its own unique character.

The Wave Board does not absorb odors. Garlic, fish, onions, no matter what you're preparing, nothing remains. This is due to the material itself; UHMWPE is non-porous, so there's no surface for odors to cling to. Simply wash it off, and the board will smell like new again.